Was It Really Worth It?

Some things are just more trouble than they're worth. I now put homemade ketchup in that category, along with transplanting houseplants you already hate, arguing with a toddler over green socks versus white ones, and trying to keep the dog hair off the new couch. Is it better than your bottle of Heinz? Hell yeah, but it still isn't worth the expense or the effort.

I blame you, Jamie Oliver. You and your ridiculous enthusiasm for gardening, food, and making sure people eat well. I blame you, Safeway, for having Jamie at Home on sale in the book bin. I blame you, Calgary weather, for making sure I had loads of tomatoes ripening in stages on my kitchen counter in September and defeating my efforts to make a large batch of tomatoe sauce. I even blame the Monster - just a tiny bit - for having the common desire of any toddler to dip everything in ketchup. In that case, I blame you, Hubby, for fueling that desire in her by never growing up yourself.

Ultimately, however, I have to blame Michael Pollan. He and the Slow Food folks are encouraging me to reduce the amount of processed foods coming into the house. We go through a lot of ketchup and I thought I was being a good mom/wife by introducing another homemade staple.

The recipe* itself was time-consuming, but not difficult. The toughest part was reading through the Jamie Oliver style of recipe writing. And there were a ridiculous number of ingredients! Who knew?

So I spent an afternoon chopping, simmering, reducing, and pureeing. The house smelled wonderful. Two pounds of tomatoes and I got little more than 1 bottle of ketchup. Then the Monster decided that she liked mustard better. Seriously, every time I tried to serve it to her she cried for mustard instead.

Now the ketchup sits in the fridge. This is good stuff. I can't wait to try it on Hubby's famous hamburgers. For now, and post root canal, I will savour it on some scrambly eggs. But next time I'm just making tomatoe sauce.

*Let me know if you want the recipe and don't have the book. I followed it exactly so I won't repeat it here.

Another Baby Quilt

Thanks Jacquie. I went to the store for you and came home with these. So much for stash busting with my current projects.

Yet another baby quilt to make. I've left this one a bit late, the baby is due any day and there might be a bris that I'll need to attend with a present in hand. Good thing I haven't actually decided what I want to do yet.

My friends are very vibrant people - an engineer and a speech pathologist who write music and play (he) on the side. Yet their home is subdued, letting art and music take center stage. It is a challenge for me to tone down and design a quilt that maybe isn't so bold. I thought I could do the no darker than sand concept, but it was too much (or too little) for me. But these fabrics, while bold in design, are softer in colour. They've become a perfect jumping off point.

Because Hubby is making me to get all my stuff out of the basement this weekend I braved the chill (he took out a window the other day) and went to pull fabric last night. Anything and everything that remotely went with the starting fabrics came upstairs. We'll see what makes it into the quilt. Some of these seem a little too bold.

Now, to just figure out what I want to do... Triangles are winning right now, but I've also thought of some interesting (and easy) linear designs. What to do, what to do?

Taste Adventure - Bok Choy

There are sleep regressions well documented for babies and toddlers (and we know all about them lately), but are there eating regressions?

The Monster's voracious appetite was called into question lately. A few bites of her dinner and then on to playing with her placemat or milk. A couple of rounds of Itsy Bitsy Spider and The Alphabet Song and she declared herself done with dinner. While this makes for a loud and entertaining dinnertime, it frustrated us because a half hour later she asked for a snack. She wasn't proclaiming the food bad, just that she was done eating. What were we to do?

It turns out that feeding her is the thing to do; actually putting the food on fork and directing it to her mouth. Happily she lets herself be fed bite after bite of food she seemingly didn't want. This from a girl that downright refused to be spoon fed once her fingers discovered how to pick up food and shove it in her mouth.

In the past week we shared dinners of spicy Tex Mex beans and avocados, moose chili, and stir fry. She ate more meat than she's eaten in a month with us feeding her. And she very happily ate the rice and baby bok choy from the stir fry the other night. She's never happily eaten rice before.

The baby bok choy was a taste adventure for her and a cooking adventure for me. It's been years since I made it, stir fry taking a backseat in my repertoire for some reason. It was a weekly staple in my univerisity and early co-habitating days. On Sunday I couldn't resist the bright green and white crisps, knowing they would taste fantastic with a load of garlic and ginger. There was some leftover pork tenderloin to add and a few carrots and peppers to round out the dish.

The Monster ate one pepper and carrot, then declared herself done. Uh uh, little one, you need to eat more than that. So, after she serenaded us, Hubby started loading up the fork. Bite by bite she ate it all, even declaring the slightly spicy stir fry yummy. Did she know she was eating anything new? I doubt it, but I'm happy she ate it.

My only question is this, how long do we have to keep feeding her? Little Miss Sunshine started solids this week so I don't want to spoon feed two kids.

Squaring Up a Quilt - Tutorial

Okay, time to 'fess up. How many of you go through the process of squaring up your quilts? I'll admit that I didn't think about it for the longest time. All the methods I had seen seemed like they required a ridiculous amount of floor space and the ability to block the quilt, like you would a new knit.

Squaring up a quilt really isn't that hard, but it is a step that slows you down when all you want to do is get that binding on and see what you quilt is going to be. It always helps to stay as square as possible along the way. Check each block as you go, and fudge seams if necessary when putting tops together. If you are using borders there is also a way to help bring a skewed quilt into square or ensure it stays square, but that's another tutorial!

I've always done my best to stay as square as possible during construction, but the evolution of my design aesthetic now sees the majority of my quilts finished without borders and not necessarily square blocks. That same evolution has led me to the following technique. See if it works for you.

You don't need any special tools to do this. Your sewing machine, thread, a large table top, self-healing cutting mat, rotary cutter, and a ruler at least 12 inches square.

Before you get started decide on how much extra batting, if at all, you want your binding to contain. I cut a quarter inch from the edge of my quilt top. My binding is then attached flush with the quilt top's edge with a quarter inch seam allowance. Folded over I can then hand sew the binding and it perfectly covers the seam from attaching the binding. If you want a less substantial binding then you could cut closer to the top's edge and use a smaller binding.

Here's how I do it.

1. Set your machine to a zig zag stitch that is small in width but long in stitch length. Stitch around the entire perimeter of your quilt, through all three layers. This essentially turns your quilt a solid piece of fabric, reducing the potential for movement when you attach your binding.

Ensure you stay as close to the edge as possible. If you have a walking foot, use it. I have an even feed foot on my machine and that's what I use. Oh, and take it from me, ensure that you have a throat plate in your machine that can accommodate a zig zag stitch! I nearly lost an eye when my needle broke. This stitch will be entirely hidden by your binding.

2. With your quilt supported on the table (if it hangs over the weight may pull you out of square as you cut) get ready to cut. The whole quilt doesn't have to lay flat, so don't worry about having a giant table. As long as your cutting edge and about 12-20 inches to the side of that edge stays flat.

3. Start in one corner. Line up the corner of the quilt top with the corner of the ruler, a quarter inch in from the edge. This is where the actual process of squaring begins. From the corner you will want to keep the quarter inch markings in line with your quilt top's edge. To do this you may need to pull the quilt into square. Hold the ruler down firmly but not so hard that you can't pull the fabric with your cutting hand. I find that my thumb holds the ruler more firmly, and thus holds the quilt in place, and that I can move the fabric near the top of my ruler. (see picture below). Pull the quilt, holding on to the batting and backing fabric until it is in line with the quarter in marks. You may have to pull the inside of the quilt in, rather than the edge out. Just go slow and pull as necessary. When you have it lined up with your ruler, cut it for the length of the ruler only.

This is what it looks like.

From the first cut, move your ruler up. Overlap up the cut edge by a few inches with the ruler, keeping the cut edge and the ruler's edge in line together. Then line-up your quilt top's edge with the quarter inch mark.

As you finish one cut, move the ruler up the edge of the quilt (keeping the quilt on your cutting mat). Constantly realign the quilt top's edge with that quarter inch mark. Pull the fabric as necessary to bring the quilt top's edge into alignment. Always hold the ruler firmly as you cut.

Continue around the edge of the quilt until you get to the next corner.

4. When you get to the corners ensure your quilt top edge lines up in the same way as the edge you are currently cutting. In other words, you should be cutting your vertical edge, As you approach the corner - at least 8 inches out - line up your ruler on the current corner as you did the first one. Square your top, or horizontal, edge by pulling into alignment prior to finishing the vertical cuts. Cut both sides of the corner at the same time.

Turn the quilt and continue around all edges and corners.

This technique has worked very well for me. And when all is said and done, it doesn't take more than a half hour to do a large quilt.

Once you have it all squared away attach your preferred binding. I'll show you that in my next tutorial.