Friday Favourites: The Social Tote by Carolyn Friedlander

The Social Tote from Carolyn Friedlander is an awesome project. End of story.

You know me and small projects. We get along as well as clothing and zippers and the neighbour that thankfully moved out this summer. But Carolyn gave me this pattern after seeing them in person at Market. They really are pretty cool. And handy. And not difficult to make at all.

What I really love about this pattern is the inspiration behind it and the rest of Carolyn's Slow Sewing Studio line. In her words:

The projects in this group give us an opportunity to slow down and to enjoy the process as much as the result. Not only a back-to-basics program, this is also a program to strengthen our skills and our relationships with each other.

These projects are things we can take with us and enjoy with others. We'll bring them to our guild meetings, on trips, or wherever our busy lives take us. They require no chargers, adapters, or electricity and will allow us to press pause on the realities of everyday life and enjoy what we are making.

It was that inspiration that pushed me to make this little tote. The pattern is a collaboration with Anna at Noodlehead. It is detailed and well written. As I'm not much of a pattern follower, when I do follow one it must make sense and move methodically through the steps. This one does. And if we ignore that I completely missed the fact I was supposed to interface all the fabric for the inside of the tote and the handles I followed the pattern exactly. There is a pin cushion in the pattern too, but I'm waiting for the pet store near me to have crushed walnut shells in stock again.

Already the tote has found a purpose in sorting and holding bits for my latest project, a baby quilt. I'm pretty sure another tote is on the agenda precisely for my ongoing hand sewing project. This is just what I need. And you too, I bet.

(In coincidental news, Carolyn reviewed my book this week. Totally unsolicited by me. And I think she captured it beautifully.)

Second Round of Just One Slab Quilts

Wow!

So many volunteers helping get this round of quilts together. You have no idea how much their help is appreciated. Thank you so much Linda, Carla, Kathy, Jen, and Becca. Not to mention all the volunteers picking up sets of slabs to sew together from Traditional Pastimes and Addie's.

Right now there is a backlog of 100 quilt tops, or so, making its way to quilters. I've got a stack returned and awaiting binding. More are out with long armers and more will be going. Oh, and did I mention that slabs are STILL arriving?

Wow.

On the Radio with Pat Sloan

This afternoon I am quite excited to join Pat Sloan on her American Patchwork and Quilting radio show! Pat is a force in the industry and such a joy to talk to. I only wish we would have our chat over an afternoon walk. Join us.

Tune in online live or download the podcast later. The show starts at 4 pm Eastern.

We'll be talking A Month of Sundays, low volume fabrics, and a lot more.

Shucked (Weekend Reads)

Have I ever told you that my five year old - The Evil Genius/Death Wish - has a thing for oysters? Raw oysters. And preferably the East Coast varieties.

She tried them once when we were out for brunch. Hubby and I were sharing a dozen so we doled a bite out to the girls. The One Bite rule, right? They were both rather meh about them so we didn't think anything of it. Another trip to the same brunch spot a month or so later and she asked for one more. We're generous folks and don't mind sharing, especially with the kids, but before I had a chance to have my second oyster she'd had 6!

From there she went straight to eating dozens, literally, at a time. Taking her out for dinner or brunch is getting expensive!

So when I saw this book on the shelf at Anthropologie, of all places, I had to grab it. Purely for parental research, you know? Shucked: Life on a New England Oyster Farm is the personal story of a food and lifestyle writer in Boston. Erin Byers Murray is feeling jaded and bored and without too much thought decides to take a year off and work on an oyster farm. She describes her brutal, cold first days  - cleaning and culling just harvested oysters on the frozen Duxbury Bay, Massachusetts. Then summer comes and the work is backbreaking but thrilling. There are the challenges to her marriage with her now an oyster farmer at the mercy of the tides and her husband the bartender. There are also the highs of food festivals and post work beers and new relationships. Behind all that is the story of an oyster from seed to table. Not to mention all the farmers who make it happen.

My five year old is too young to read this book just yet, but I'll be keeping it on the shelf for her. And I predict she'll read it round about the time she starts paying for her own oysters.