And on the grass front I am happy to report that we do indeed have grass! Most of a fence too. Hubby just has to put the boards up on a few sections, build the gates, and it's done. Oh, then there are the two sandstone patios and front steps. Then it's done. For now, there is no longer any mud and that's all I care about. Now I can concentrate on quilting.
Get It While You Can
Just this week we've had it steamed, with loads of butter and served with lobster at a Forage Farm table Dinner. We've had it grilled, in pasta salad, raw, and on the pizza above. Lightly blanched asparagus with Gull Valley cherry tomatoes, Fairwinds Farm Goat Cheese, and some oregano.
Enjoy!
Water Argh
Pardon my french, but fuck it. I need to do something else for a while.
Where Am I?
Got a fussy eater? Find me here, at Christie's Corner, sharing a few tips.