This weekend is possibly the last one for Edgar Farms asparagus. Go get some!
Just this week we've had it steamed, with loads of butter and served with lobster at a Forage Farm table Dinner. We've had it grilled, in pasta salad, raw, and on the pizza above. Lightly blanched asparagus with Gull Valley cherry tomatoes, Fairwinds Farm Goat Cheese, and some oregano.