Rhythm and Apple Pie


It felt good to be back in the kitchen today. An afternoon of crust making, apple peeling, chicken roasting, orange peeling, and even doing the dishes. I honestly can't remember the last time I did that - prepared a proper Sunday dinner.

Today Smilosaurus was very helpful. I'm going to milk that. Her sister was the same way, until she turned 3. Now she isn't as interested in the kitchen. Like all moms, I'm clinging to the adoration of my children while I have it. She helped me rub the freshly roasted hazelnuts in a clean towel, she worked the food processor, tossed the fennel and apples, and stood transfixed as I peeled a blood orange.

Even on the days when I just-want-to-get dinner-on-the-table I'm always happy for her help. Well, except when she decides she needs to salt things. We're used to each other and have already developed our own rhythm. And she's two and a half!

Then today I tried a new recipe - Apple Pie with Chinese Five Spice Powder and Hazelnut Crumb Topping. It was just apple pie, but it wasn't the way I normally make apple pie. It seemed to take forever! A different crust, precooking the filling, and orange juice in the crumble topping?! My rhythm was off, way off. The only part that felt right, felt normal was peeling the apples.

So, it took a little longer. So what? It was damn good apple pie! The 5-spice powder was intoxicating, beyond anything cinnamon every aspires to be. While the crust was mediocre (oh, how I wish I'd stuck with my own pate brisee), the crumble topping was insane. I doubted the orange juice, but that made it sing. No taste of orange, but a heightened hazelnut brightness.

As I followed the recipe to a T, check it out here, from The Nourish Network. Kind of appropriate too, seeing as it was National Pie Day in the US. It fits in with Lauren's Go Ahead Honey series too.

We ate our roast chicken and potatoes, apple and fennel slaw with sunflower seeds, and roasted chiogga beets with oranges, blood oranges, and goat cheese. Before pie The Monster and Hubby went skating. Spazzing was kept to a minimum and she was rewarded with two slices of pie. Okay, maybe I was rewarded too...

I'll Take It

Not sure if I'm deserving of any awards, but I always love a little bit of praise and attention (who doesn't?). This week brought two blogging awards.

Technically I don't think I qualify for the Leibster Blog award. Yes, I have less than 300 followers, but my subscribers to the feed and my Twitter followers contradict those stats. (wow, does that ever sound cocky!) But I am thankful for the notice and appreciation from a fellow Calgary quilter, Elizabeth. One day we'll meet too and get our gorgeous kids together to wreak havoc!

Then Beth gave me a Stylish Blogger's Award. So kind. Although, if she saw my wardrobe these days she might take it back!

To pay it forward with this little bit of extra attention, I want to point you to some blogs that might be new to you. They aren't celebrities, yet. Or maybe there are? They are great sources of inspiration, comfort, and entertainment for me.


Have a great weekend all!

Workshop in Progress - January 19



Another week in the Workshop. We have some new participants, so make sure you take the time to check them out!

My question this week has to do with marking quilt tops for quilting. I've done this three times in about 100 quilts. The first time it worked, but I don't remember what I used. It was on this quilt. The second time the blue marks didn't come out. The third time I used tape to mark straight lines because I was afraid the marks wouldn't come up. And that's why I love free motion quilting!

I do, however, need to think about marking some upcoming projects. So, what are your favourite marking implements?

Don't forget to check out what other folks have going on. Enter your post here:



Best Laid Plans

Definitely a night I was happy we keep a well stocked freezer.

The Monster's been fighting something for a few days. When she woke up from her nap she looked like she'd been through a few rounds with GSP. Her eye was not looking good. After we spoke with a doctor Hubby took her to the Children's Hospital.

This all happens at 5:30. Did I mention I have a project due tomorrow that is the biggest of my new professional career?

So Daddy and The Monster ate hospital sandwiches, and a banana when they arrived home to soak up the antibiotics. Smilosaurus and I dug some meatballs out of the freezer. Definitely also a night where I was happy for leftover party cupcakes from Crave.