"musings"

Well then

As a parent I often question the sanity and relevance of what I'm doing.  Daily.  Should I force her to clear her plate, where are her manners, do time-outs really work?  Then, once in a blue moon, they say or do something that makes you stand up and applaud yourself.  Yay, something I'm doing in sinking in! Case in point, this morning.

The Monster: What are you doing Mama?
Me: Making peach crisp.
The Monster: Oh, can I have some? (picking at the topping)
Me: Just one piece, the rest has to go on top of the peaches.
The Monster: But Mama, I'm just an Eater.

I won't be changing the name of the blog anytime soon, but she quite handily settled the debate between Foodie and Gourmet.

A Business Idea

My brother and his wife, and numerous friends of mine are fantastic with their kids' birthday cakes.  I default to cupcakes, but these folks are producing cars, trains, pirate ships, teapots, and yes, a box of crayons. Yes, I am jealous.

So my new business idea - feel free to steal it as long as you promise to give me royalties for life - is a bakery that specializes in kids' cakes.  This isn't Ace of Cakes perfection.  This is stayed-up-til-midnight-dotting-buttercream-on-cake-mix love. Someone should be baking and selling cakes that look like mom and dad made them the night before, so mom and dad can pass them off as homemade - to their kids and their friends.

Again, all I ask for is royalties.

The above cake was another homemade masterpiece by my brother and sister-in-law, in celebration of this little blue eyed wonder.


In Honour of Poo

Gee, you would think I'm trying to get caught in some interesting searches.

It's Earth Day today.  There are a million and one posts out there about eating organic, the 100-mile diet, plant based eating and so much more.  For a dedicated foodie, reader, and magazine slut (yes, I am one of those too) none of it is particularly eye-opening for me.  Interesting, but not mind-blowing. Lately, the people I've met are the ones that blow my mind, not what I read. I probably won't blow your mind here, but maybe a simple poem can.  And when you take me out for beers I promise to blow you away, or at least get you drunk.

The Princess and the Pea Mama

Growing up I never ate lima beans, lamb, or lobster.  I never ate peppers, raw tomatoes, liver, broccoli tops, cauliflower, and peas either.   In the case of the latter, it was because I thought they were disgusting.  I never ate the former items because my mom didn't like them.  If she didn't like them we didn't eat them.  I'm with her on the lima beans, but I sure missed out of lamb and lobster.  Hmm, maybe she just hated food that started with the letter "L"?

I'm doing my damnedest to not do that to the girls.  Of all the foods I hated as I child I now eat almost all of them, except peas.  Peas are seriously the most vile things on the planet.  They stink and they taste like mud.  Eating a pea is akin to popping a bubble filled with mushy sewage.  

Hubby likens me to The Princess and the Pea, except that I can tell that there is one pea in an entire dish of shepherd's pie.  Or that the samosas do indeed come with peas without even opening one.  Okay, the last one is generally a given.  But the foul odour of peas is distinct and I can pick it up despite pastry or potato coverings.

As I said, though, I am trying not to pass on that dislike to the girls.  I plug my nose when I defrost the frozen peas, scrub my hands with smelly soaps when we go pea picking, and make Hubby feed Smilosaurus dinner if peas are on the menu.  So far I've been successful, both girls love peas.  The Monster will eat them fresh or frozen, raw or cooked.  And Smilosaurus practices her pincer grasp at least once a week with a bowl full of peas.  Good for them.  

But they better not ask me to make split pea soup, ever.