All The Sundays

All The Sundays

70'' x 70''

An oh so special quilt is finally finished. I wasn't impatient or anything, but as soon as the last stitches went in the other day I realized how much I wanted this quilt to be done. Only so that it could be real, that it could be a thing I used and loved.

The first bits of piecing in this quilt started years ago. I was teaching a Slab class, the technique popularized in my book with Amanda Jean, Sunday Morning Quilts. In my prep for the class I grabbed a bunch of scraps from making the quilts in A Month of Sundays. They were handy, that's all. I had no specific plan. So I made my samples for the class and that was that. A bit later I was reading Denyse Schmidt's book, Modern Quilts, Traditional Inspirations. Her Shoeman's Puzzle quilt grabbed me immediately.

I'm not sure when the moment was that I decided to combine all these influences into one quilt, but it happened. And it was love at first sight.

It wasn't an easy quilt to make. I made freezer paper templates to keep me on track. Those didn't come into play until after I'd made slabs though. The templates were totally necessary to keep lines as they should be, especially important with all those angles and bias edges. Of course, then there is the removing of the paper. Thankfully there are only 3 seams in each block, about the easiest paper piecing you can do.

The quilt top sat for a year and a half in the closet, keeping a dozen other quilt tops company. I wasn't quite sure what I wanted to do to quilt it and was willing to wait until the right idea hit me. Or, the right person to do it for me. 

Last summer I met Dara from Stitched Quilting Co. Turns out her MIL lives a few blocks away from me. We had a few visits and chatted quilting, dogs, and mothering. Well a couple of months ago Dara messaged to say she had an opening in her long arm schedule and delivery ready, if I had a quilt to go. Seeing as my Quilts Under Construction list is quite long I wasn't about to turn down the opportunity! This quilt made the cut precisely because I didn't have a plan for it and I already had a wide back purchased and ready to go. After a frantic evening of pulling papers and a few repairs I got it to Dara.

With so much solid expanse in the whites/creams of the quilt top this needed a special touch. Dara gave it just that! Such custom, detailed work. So much attention to detail. There are secondary and tertiary patterns in this quilt top and her quilting highlighted them. I'm thrilled with the outcome.

For the backing and binding I chose to go back to my dear friend Amanda Jean's fabric, Good Neighbors. She had a wide back fabric in that collection. And the orange dot was absolutely perfect for the binding. Conveniently I'd just ordered a half yard of it, the perfect amount. And lucky for me, because neither are available anymore!

My husband will happily tell anyone that we have a ridiculous amount of quilts in our house. He is very obliging if we are asked for donations or gifts. Little does he know that this quilt will never leave my hands. It represents so much to me, not to mention that I think it is absolutely beautiful. I will always think of friendships, how my career has grown, and the history contained in some beautiful fabric. 

Y2K Quilt - My Oldest Quilt Under Construction

Back when I was cleaning my garage a few summers ago I came across a few boxes of quilting items. I was pretty lucky no mice made their homes in there. Two round robins project quilts that belonged to someone else (one returned at least) and my Y2K charms.

What are the Y2K charms?

Back in 1999 - when we thought the world was going to end with a massive computer crash - quilters did their best to move on by swapping charms. Precisely, swapping packs of 25 charms with 80 people. Resulting in 2000 charms for a quilt!

After discovering the box again I played with the charms, sorting them by value. They then became a thing I brought out to be leaders and enders as I worked on other projects. That is, sewing pairs or rows together at the beginning or ending of a seam. Progress gets made, but it is slow progress. 

Let me tell you, these are some interesting fabrics. Definitely not what we would consider modern now. There are, however, some gems in here. I must also admit, that I am kind of falling for the little calico prints. They are so tiny. The colours may not be what I like, but the scale is lovely. 

Right now I am up to 25 rows sewn together. That's half. 2000 charms makes 50 rows of 40 for an 80'' by 100'' quilt. Nothing is pressed, none of those rows are sewn to each other. But that is progress with minimal effort. I just might have it done by the next millennium. Well, at least the next century.

Arkison in Australia

So, I went to Australia for 2 weeks. It was rather incredible. My first, but hopefully not my last time! Enjoy a quick slide show of my trip. I was there to teach at a couple of amazing events organized by The Creative Retreat. Jules did everything to create a space for action, imagination, creativity, and laughter. More on the creativity in another post.  A few highlights:

... I had no idea how fitting it was that one of the first images I would see would be a sheep photoshoot in front of the iconic Sydney Opera House. You cannot even imagine the number of sheep in Australia.

... After a morning in Sydney and sleeping off my jet lag in Canberra we went on the road to our first retreat location: Kangaroo Valley. A glorious spot among farms, Fitzroy Falls, and creating by the fireplace. 

... The birds! I never thought of myself as a birdwatcher, but now I am totally obsessed. To see a million different kinds of parrots, rosellas, cockatoos, plus kookaburras was phenomenal. Then to spot and hear the unique Lyre bird was mind blowing. I am totally obsessed with birds now.

... After Kangaroo Valley we made our way towards Melbourne, stopping in country towns where I was introduced to the pie shops, RSLs, old buildings, and what counts as mountains in Australia. Road tripping is awesome, my favourite.

... 48 hours in Melbourne! A city I really would like to explore more. They care about architecture and public art in a way I've never seen before. We ate well, we played with Leslie at Maze and Vale (that's a whole other post), and visited Jen Kingwell at Amitie Textiles.

... The second retreat was in Point Lonsdale. The ocean!!! Long time readers know how I love the ocean, no matter which ocean or where. There I was taking my morning walks along the Pacific, but seeing the sun rise over it instead of set. Mind blowing. And, of course, I went for a swim! How could I not? Such a lovely location and another group of hysterical and creative women.

... More roadtripping and then the long flight home. (Right after that last photo Nicole Kidman walked by.)

Such a amazing experience and I am forever grateful to this job. These sorts of trips are so appreciated and I get as much out of them as my students. Their work, commitment, and creativity is inspiring. Thanks Jules, for making this all happen!

Asparagus Pico de Gallo

My Mom used to live in Texas. That isn't useful information to anyone, really. It does, however, explain how I came to know of Pico de Gallo. Until I went and spent my last university spring break with her in South Texas I thought that what you scooped up with nacho chips was salsa. In fact, at that point in time nachos were only served in bars, drenched in cheese, olives, and green onions with a side of insipid salsa and sour cream.

Oh how South Texas showed me the way.

First off, nachos are indeed what they serve in the bar. Fried tortillas are what nachos pretend to be. The tortillas that didn't get eaten that morning get cut into triangles and fried for snacks. Pico de Gallo is a bowl of finely chopped and uncooked tomatoes, onions, hot pepper, garlic, and lime. Pico de Gallo is always served with those fried tortillas. Sit on the beach in South Texas where you can order any beer and it will come with fried tortillas and Pico de Gallo. It is about the most perfect bar food, beach or not.

I'm nowhere near a sandy beach and I'm pretty sure any Texan would shoot me for this addition, but here you go: Asparagus Pico de Gallo. I was craving the spice, I had the fried tortillas, and I was staring at a large bunch of asparagus in the fridge. All that was left was the beer. And, of course, the beach.

Asparagus Pico de Gallo

Makes 2 cups

10 stalks asparagus (choose the skinny ones)

2 plum tomatoes

1/4 medium red onion

1 clove garlic

1 jalapeno pepper

1/2 lime

1-2 tbsp chopped cilantro (optional)

1. Steam the asparagus for 1 minute, if you prefer not to eat it raw.

2. Finely chop the asparagus and tomatoes into 1/2 dice or smaller. Keep the tips of the asparagus intact. Finely chop the onion, garlic, and pepper. Toss them all together in a bowl.

3. Juice the lime and add the juice to the vegetables. Add cilantro if you're using. Stir once more and serve.