2012

A new year. Blah, blah, blah about resolutions, reflections, and new beginnings. For me, the new year simply means a new calendar. One for the wall from Michelle Engel Bencsko and my favourite Moleskine. A good black pen and a sacred spot on the sideboard and I'm off the races. Well, in actuality I'm just closer to hopefully not forgetting something.

The last 10 days have been good for me. Both Hubby and I actually took a break. I was on the computer and sewing machine very little.We had loads of time to chat after we collapsed every night from the exhaustion of three little kids and Christmas (we had my nephew with us this year). We spent a lot of time talking about what we wanted to do with the time we will have in the coming months. So, yes, there was some reflection and resolutions.

I prefer to think of them as goals. Or maybe stretch targets. Or optimism slightly more realistic than fitting into my regular jeans by May.

...Balance promoting Sunday Morning Quilts with the pregnancy and birth of our third baby. All while staying sane.

...Find the sweet spot between motherhood and work on another major project.

...Finish a handwork project.

...At least two baby quilts, one for the dragon in my belly and one for my sister's peanut.

...Make bacon at home in order to keep up to the consumption of bacon and maple syrup of the girls.

...Survive our basement reno, hopefully without the ridiculously giant TV my husband wants.

And do it all with a smile, a laugh, a hug, and hopefully a little bit of style.

Happy Holidays 2011

Christmas at Heritage Park. My husband telling the girls that reindeer fly by eating the kids on the naughty list. Our first, and probably last, trip to the ballet. Making Pyrohy with Baba. More and more baking. Tree chopping in the mountains, complete with trees way too tall for the house and the indulgence of a tree in the girls' room. Santa and other pretty things.

Bringing the holidays to our home and family little bits at a time.

Happy Holidays everyone! We'll see you in the New Year.

Cherish the Snowflakes

Like a snowflake in her hair.

Fleeting, fragile, yet for the moment it is with us, breathtaking.

We gathered the girls around us this weekend, spoiling them with fun and affection. It was all we could do as we coped with the news of death. It was a death that we knew was coming, one that provides relief with the grief. The death of a little girl, however, is heartbreaking regardless. There was nothing we could do for our friend as her family moves through this new challenge and sorrow in their lives. So we held ours close and remembered to cherish even the tantrums.

There was sledding and hot chocolate and cookies and reindeer and candy and snowy drives and saws to chop trees after stomps in mountain forests. There was the indulgence of a little, fresh tree of their own, lit up and decorated in their room. There was family. There was love.

And there was a little hand stitching too.

Carolling (Recipe: Peppermint Shortbread)

Two little girls, parents trailing behind, arms full of holiday baking, and lots of noise. Sorry, lots of singing. My girls took it upon themselves to go carolling to our neighbours last year. And while The Monster at one point this month suggested getting an iPod and just playing that as we walked instead, we are already planning this year's carolling.

Carolling means baking. Christmas usually means baking, but in our house it is the carolling that brings it on. If Christmas was my only reason to bake this Mama would eat nothing but cookies for a month. I wouldn't complain, but I think the doctor might have something to say about that. So, we plan the carolling and the baking hand in hand.

This year I've added two treats to the repertoire that have me wishing I could eat them all month long. This week I want to share with you this Peppermint Shortbread.

For most folks it doesn't feel like Christmas without shortbread. I am one of those people. In any form shortbread is a very good thing. While I do like the traditional Scottish Shortbread or my mom's light as air whipped shortbread, this is a great update. Just a subtle peppermint flavour to refresh the cookie and add to the Christmas spirit.

Peppermint Shortbread

Makes 16 bars or 32 cookies

1 cup butter

1 tsp pure peppermint extract

3/4 cup icing sugar

2 cups flour

1/2 tsp salt

Glaze

1/2 cup icing sugar

1 tbsp water or milk

1 candy cane, crushed

1. Preheat the oven to 350 degrees F. Butter or spray a 9’’ by 13’’ baking pan with non-stick spray.

2. Whip the butter with an electric mixer for 2-3 minutes until fluffy. Add the peppermint extract. Then gradually add the sugar and whip for 2 minutes more.

3. While the butter is whipping put the flour and salt in a separate, large bowl. Whisk gently a few times to incorporate the salt. Gradually add the flour until well incorporated. Pat all the dough into an even layer in the prepared pan. Pat down firmly.

4. Bake for 22-25 minutes until the edges are lightly golden. Let cool for 10 minutes then cut into 16 rectangles or 32 squares. If you don’t cut them while warm you won’t be able to cut them at all.

5. Once the cookies are cooled completely mix together the icing sugar and water/milk for the glaze. Stir until smooth. Drizzle over the cookies then sprinkle the crushed candy cane on top.

(recipe for Chai-Spice Pistachio Bark next week)