But before she came down Hubby spent the week cooking. One night I walked him through a leftover change-up, we enjoyed some meals from the freezer and from friends, and one night Hubby made wiener wraps. Hot dogs, plastic cheese, and the packaged dough in a can. He was in heaven, the girls loved them, and even I ate two. But I did eat most of the carrot sticks I convinced Hubby to prepare. I can't wait to cook again.
A Little Handwork
After a couple of days wallowing in my pain my fingers started to itch and my brain started to hurt for a lack of creativity. Making up stories to tell the girls only gets me so far. So I picked up some fabric and started to sew.
Hmm, it's hard to just start sewing by hand than it is by rotary cutter and machine. That whole improv thing isn't as easy when you are working with a tiny hand needle, scissors, and your butt in a chair. I've decided that I am not cut out for hand sewing. Embroidery, maybe. Applique, when appropriate. Hand quilting, definitely. But piecing by hand, hopefully never again.
It isn't terribly pretty, nor is the quality of work that great, but it will have an honoured spot in time behind the gong that sits above our bed. Yes, we have a gong in our bedroom. Our life is often a gong show, so why not? And this quilt is just another reminder of that.
Sigh
We arrived at Lake Louise, rented our skis, bought our lift tickets, and took a warm-up run. On our second run I had a freakish, lame but spectacular wipeout. It's hard to fully describe, but suffice it to say that it involved my ski edge getting caught on something invisible, the splits, a face plant, and some somersaults. Then it involved a trip to the ER, X-Rays, a knee brace or two, crutches, and lots of ice.
Soup Kind of Days
Nothing particularly bad has happened in our little house lately - unless you count completely forgetting to give my mother-in-law her Christmas present. Thankfully she's forgiven us and we've promised her a CSA membership. And just in time because she offered us a weekend sans kids for skiing and relaxing as our Christmas present. Hubby and I are escaping to Banff this weekend while Grandma and her girls have some serious bonding time.
Sadly, she won't be serving soup. Well, she can grab some but good luck trying to get the girls to eat it. No Borscht, no Chicken Noodle, not even Mama's Tomato Soup. I have no idea what their issue is with soup. From 9 months on they've insisted on feeding themselves and even The Monster hasn't mastered her knife or spoon skills. That might be it, but heaven forbid you try to feed them!
Soup is my go-to meal for a bad day, for providing a meal to a sad friend or new mom, for bread day from Aviv, and for the days that I feel fat or cold. Maybe because toddlers and preschoolers don't have days like those that's why they don't like soup.
Tomato, Bacon, and Blue Soup
Makes 7-8 cups
4 slices bacon (not maple flavoured)
1 small onion
1 garlic clove
2 28 ounce cans whole tomatoes (preferably San Marzano)
2 cups water or stock
1 bay leaf
3 ounces blue cheese
1/4 cup heavy cream or whole milk
1. Chop bacon cross-wise. Saute in pan on medium-high heat until just starting to crisp up. Remove 2 tablespoons cooked bacon and reserve for garnish. Pour off almost all the grease left in the pan.
2. While bacon is cooking finely chop onion and garlic. When bacon is cooked add the onion and garlic to the pan. Saute until the onions are soft.
3. Add tomatoes with liquid. Stir in water or stock and bay leaf. Turn heat down to medium and simmer for 20-30 minutes.
4. Puree with an immersion blender, food processor, or in a blender. Be careful when blending hot liquids.
5. Stir in blue cheese and cream/milk. Season well.
6. Garnish with reserved bacon and crumbled blue cheese, if desired.
