Return of the Duvet

Here, where I live, it is winter. A few storms already have left our world silver and crunchy. The furnace kicks on a million times a day when the temperature drops below -5 degrees, and nights get a whole lot cosier.

After putting the third quilt on the bed the other night my Hubby pointed out that it might be time to bring out the down duvet. Sigh. After airing and washing and fluffing and stuffing I put the duvet on our bed and folded the quilts for cuddles on the couch instead.

And for some inexplicable reason I found myself singing this song and doing a dancing while no one is watching jig.

Old Cravings New Friends (Recipe: Coconut Cream)

After the birth of my second daughter I went through months of intense cravings. More so than even when I was pregnant. I wanted all things bitter and anything coconut I could find. I'm sure it all meant I was deficient in something, in addition to sleep. It lasted months. Then it drifted away. I didn't think about coconut much again until this past summer.

I've got a few friends who can't or won't eat dairy. Frankly, I hope this is something that never happens to me because I love a cold glass of milk. But one of them told me about this awesome alternative to whipping cream. I sat on it, letting it fester in the back of my head where food ideas grow like weeds until they crowd out the real thoughts.

There was a late summer party planned and a guest with a strong dairy allergy. I had a strawberry shortcake bar planned and thought it would be awful if he couldn't participate. And I didn't want him to feel singled out either. So I grabbed this idea and whipped up a batch of coconut cream. Then another, during the party.

It wasn't the little guy who can't eat dairy who ate it all and then some. It was the rest of us.

Creamy beyond belief, rich but not sweet. It keeps in the fridge without separated or deflating. Perfect just about anywhere you would want whipped cream. Like pumpkin pie, shortcakes, hot chocolate, on a bowl of raspberries, over a banana sundae, topping grilled pineapple, on a slice of pecan pie...

Coconut Cream
Makes approximately 1 1/2 cups

1 can coconut milk (do not use the low-fat kind)
1 tbsp icing sugar

Chill the can of coconut milk, unopened, in the fridge for a minimum of 4 hours or overnight. Keep it upright and don't shake it.

When fully chilled open the can and scoop out the hardened cream on the top. It will be about 2/3 to 3/4 of the can. Set aside the milk at the bottom of the can, perhaps using it as a substitute for water when cooking rice.

Place the hardened cream in the bowl of a mixer. Whip for 1-2 minutes. Add in the icing sugar (a bit more if you prefer it sweeter) and whip until incorporated.

Serve immediately or place in the fridge, covered with plastic wrap, until ready to eat.

The Apple Lover's Cookbook (Weekend Reads)

When my oldest daughter decides she likes something she develops obsessions. Not fads, but all-out her world revolves around them fixations on the topic. Like stripes, learning about the human anatomy (the insides, folks), tigers (see stripes obsession), and now, Bigfoot and apples.

Oh, the apples. I've endured tears when I wouldn't buy them over the summer in favour of peaches and sweet melons. She nearly lost her mind when her first teeth started losing their grip in her mouth and she thought she would never bite into an apple again. When she sees the apple stand at the market she pretty much acts like a lunatic, or ravenous dog, literally drooling over the apples.

Weird kid.

So when I saw The Apple Lover's Cookbook by Amy Traverso a while back I knew I had to get it for her. We've pored over the text, learning about the amazing variety of apples out there. We dream about apples our Canadian Prairies will never see. And she picks out recipes for me to try. So far we've tried Apple Brownies, this Pork and Apple Pie with Cheddar Sage Crust, and the Classic Applesauce for the baby. And there are dozens more on the list for getting us through an apple obsessed winter.

I do like this book for a few reasons. One, for all the descriptions of the apples. So many varieties I've never even heard of, and not a Red Delicious in the bunch! Two, the recipes run the gamut from apple pie to apple gingersnap ice cream, from Welsh Rarebit to cocktails. I feel like I could cook a recipe from this book at least once a week and live in an apple scented heaven all winter.

Finally, the writing in this book is engaging, entertaining, and informative.  Yes, I read cookbooks. And bad writing, or none at all, does not grab me. The tone of the writer's voice is crisp, sweet, and refreshing, not unlike an apple.

Now, to find me a tree, a quilt, and a cup of hot apple cider to warm the rest of my weekend.

Friday Favourites: Hang-It-All and New Boots

Our little old house does not have a front (or back) closet. Oh yeah, we don't really have an entrance either. You just walk into our living room. That means shoes and coats and all the detritus of living in a cold climate are often scattered throughout the room.

In an effort to get the front entrance a bit more organized I bought this long lusted after Eames Hang-It-All. It really is a fun piece and oh so practical. Actually, too practical. It is generally covered in coats. So much so that you can't actually see it. I can't complain though, it is getting used and that certainly helps. I did clean it up for this photo and removed 5 jackets belonging to the girls and one belonging to Hubby. And this was before the snowpants returned.

I also wanted to share my sexy new boots. Vanessa was doing a giveaway the other day and sent so many folks here (Welcome new friends!). In jest she told people to tell me I had great calves. Well thank-you Vanessa and those of you who did just that. I'm pretty happy with my calves these days.

Despite no exercise other than the walks to and from school these days (That leash in the photo doesn't get used because the dog is too old.) I've managed to get back to pre-pregnancy weight plus a little bit. Just with careful eating. That gets me halfway to my goal weight loss. So, a few weeks ago, I decided to treat myself to some new clothes and shoes. And these sexy boots came home with me. Hells yeah!