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Kinda Herringbone

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Kinda Herringbone
60'' by 80''

This is my latest finish, my Shades of Grey quilt. And guess what? I'm offering it as a pattern for sale! You can get it at my new Etsy shop.


If you've been reading here for any length of time you know that I will always encourage other quilters to do their own thing. To take an idea, inspiration, or even a pattern and make it their own. This pattern is written that way. It provides the technique and the basics to make a quilt like this, but I also provide tips on making your own size, your own colour, and even with variations in design. Of course, that's not to say you won't make it a way I haven't even thought of! Or that you don't love it as is and want to make it exactly like this quilt.

This quilt and pattern wouldn't exist with the support, inspiration, and work of Jan DeCinto, the force behind Daisy Janie. The design itself was inspired by one of the fabrics in her Shades of Grey line and she helped me tremendously in getting the pattern itself together. To pick up her fabric check out her list of retailers.


A few more details on this particular quilt:

- The top is entirely made from Shades of Grey organic fabrics.
- I used a bamboo batting to try something different.
- The back is made up of wide strips of Kaffe Fassett shot cottons. I chose those intentionally to have a lighter material on the back. With a foundation fabric in the top I wanted to lighten up the quilt overall.
- It is quilted with an organic thread.
- Pieced binding with Kona organic solids.


Thank-you, readers, for continuing to inspire and push me to be a little bit more than I was yesterday.
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Summer?

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The sun is FINALLY shining here in Calgary. It feels like forever ago that we had it. It's been a rainy spring, one that makes us happy we spent so much money waterproofing our basement a few years ago.

So now The Monster is out of school and out of sorts. We're trying to establish a rhythm to summer without doing too much. I'm trying to find the time to quilt and write without resorting to PBS Kids as babysitter. We're all searching out the summer. Here's where we are so far.

Last touches on that Shades of Grey quilt. I can photograph it now that it's stopped raining.

My husband's labourer, also a part-time tattoo artist put to work with sidewalk chalk and a book about pandas.

In all his fashion glory, this is my husband mowing a maze in the park across the street. The City doesn't seem to be quick to mow it this year so Hubby goes out every time it is sunny and mows paths for us to explore. The stellar fashion choices are always there.

Time spent watching an ant (singular) try to move a dead bee.

A precious visit and loads of snuggles with our latest nephew.

My reflective girl on her 5th birthday last week. Okay, so I caught her trying to look away, but let me have the mystery of her contemplative look. Here's one way we celebrated her birthday.

My youngest, having ANOTHER fit. Such an impatient, stubborn, and tempestuous little girl. And she's three.

But she is also phenomenally silly, adventurous, and obviously inherits her fashion sense from her father.

And now, a whole bunch of pressing to do. I need a break from the cutting - my wrist was killing me the other night when I was slicing my squares into these. I hope I'm not adding carpal tunnel to my summer plans.

Bring it on, summer! We can take it.
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Just Icing

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Icing on a spoon.

Having been to my fair share of preschool birthday parties this year I've noticed that very few kids eat the cake when served to them. Sure, they are beyond excited when you take them away from their play with a call for cake. They eagerly sing Happy Birthday and watch the star blow out the candle. Then using fingers or fork or just their tongue all the icing disappears from the cake. All that's left is a soggy, messy pile of crumbs.

It doesn't matter that you stayed up until 2 am to make them the princess or pirate cake they begged for. It doesn't matter that you baked a gorgeous vanilla cherry cake with a recipe from Martha or Dorie Greenspan. All they want is the icing, or frosting, if that's what you call it. And then it doesn't matter if it is a gorgeous buttercream or from a can.

Instead of having wasted cake, get proactive. Just give them the icing on a spoon. Trust me, everyone is happy with this solution. Well, except maybe some parents who get worked up about sugar. But they are counterbalanced by those who are eager for a spoon of their own.

You might still need a cake because I haven't solved the problem of where to put the candles. Besides, they'll always be that one kid who hates icing.

With great thanks to some of my Twitter pals for the influence and egging on my icing only idea.

And Happy Birthday to my Mom, Brother, Brother-in-Law, and Sister-in-Law's Mum this week!