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Where to Start?

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~~~repost because Blogger crashed and lost the original one~~~

Back in March I left Amanda Jean's place with a great friendship and a pile of challenges. My challenge really, is figuring out which one to do first?


This roll of fat quarters is so, so, so out of the realm of my usual. Hers to. We split it into fat eighths so we could each have some of everything. Of course we can add more too! I think it will be a great challenge to turn this rather subdued and traditional stack of fabrics in a very funky and bold way. I've already got a design in mind. My only hint is Charlie and the Chocolate Factory...

The fat quarter bundle was actually a treat from Bernadette at Traditional Pastimes. She got so exited while I was pulling fabric that she cut an identical bundle for herself. I'm quite intrigued to see what she does with her fabric.


Here is another bundle from Traditional Pastimes in a gorgeous colourway. Some fabrics are quite bright, some more subdued. It should make for a perfect blend in a simple pattern. I'm thinking a variation on half square triangles, but nothing is set in stone yet. There could also be pinwheels.


Then there are these two neutral fabrics. Just two fabrics. Nothing else. It's a quilting challenge. This one is very exciting to me. I actually got it sewn together and basted last weekend. It was my turn for a demo at guild so I used this as a sample for basting a quilt.


Finally, before I left she gave me this stack of fabric from Connecting Threads. It's the Canning Day line. I think it will blend perfectly with some vintage feedsack prints I've got. I already know that I'm going to make Amanda's quilt from Fresh Fabric Treats. I know, not me, right? But I love her pattern and I think the fabrics will be perfect for it.

Who knows when Amanda Jean and I will get a chance to see each other again? Thankfully we have the internet and our readers to keep us honest and open. Make sure you keep asking me about these projects. And don't worry, there are more...
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More Grey

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It might seem appropriate that I'm working with grey fabric these days, but I assure you that these Shades of Grey fabric are far from dreary and dull. Clear tones, loads of white, and some amazing graphics on the latest line from Jan at Daisy Janie. This line is also printed on certified organic cotton.

Jan sent me some of this new yardage a few months back. Unfortunately, I wasn't able to get to it until very recently. Now I have an exciting project underway using these great prints. For now, I've cut strips. And I'm drooling over this particular print and it just might have inspired the design of this quilt, much like the Ogee fabric from Geo Grand inspired my Ornamental Organic quilt.


As usual, I'll keep you posted on my progress.

If you are interested in Shades of Grey, I've seen them available for purchase so far at Fat Quarter Shop, Wondrous Wovens, Sew Mama Sew, and Marmalade Fabrics.
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Happy Foods

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Comfort Food gets all the attention. The creamy, cheesy, starchy, and heavy food that we seek when it's cold, when life is hard, when we need a bit of love and a set of arms to hug us isn't around. There comes a point when comfort food isn't enough or it's become too much. That's when we have to pull out the Happy Food.

Happy Food is the food that we love to grow, pick, cook, and eat. It gives us pleasure in thought, touch, smell, and taste. When you think of Happy Food you can't help but smile. In a way it is comforting, but instead of hiding in relief it bursts through you with peace or joy.

It might seem that Happy Food is seasonal. The snow finally melts, green things poke up from the ground, calves are suckling on the ranches. So we start thinking of the ease of warm weather and the fresh food that comes with it. We dream about sun-warmed tomatoes and fresh asparagus. The stews, baked pasta, and spices of winter kept us warm but they need to be put away for at least a few months.

I would argue that we need to find the Happy Food regardless of the time of year. Feed yourself to nurture the joy in your soul, not the pain. Feed yourself the food that fills you with pleasure long before one taste reaches your mouth. Feed yourself happy.

These are the things that feed me happy.


Tomatoes, warm from the bush, salted on toast with aioli, or slow, slow roasted and eaten like candy.


A good burger, preferably my husband's, or a thick, medium-rare steak.


Raspberries picked from the bush, and hopefully made into gecko fingers, and eaten one at a time.


Fresh peaches.


Ice Cream, of pretty much any flavour like Mint Chocolate Chip, Salted Caramel, or Strawberry.


Carrots thick with the flavour of the stock they flavoured in a long, slow simmer.


Poached eggs, peppered and placed on hash, last night's veggies, or sauteed greens with feta.


Maple syrup.


Brussels Sprouts. Roasted is the best way, but I'll take them any way I can get.


Pink Grapefruit, eaten in sections on cold, cold winter days. Best with company.

What about you? What are your happy foods?