The end of a crazy week is coming. A few more things to do, like find some time to kiss a brand new baby, make some caramel apples for a TV appearance tomorrow morning on Breakfast Television, and visit with an old friend from Toronto. Somewhere in there I've also got to make Halloween costumes.
I have, however, been surprisingly productive this past week. I finally got my scraps cut for the Values Quilt Along. I launched my own Quilt Along. I made my way through about half the ovals I need for this baby quilt. Oh, and I went out of town for the drive-through visits with family. So, all in all, a pretty normal week.
This is it, week 1 of the Gratitude Quilt Along. Thanks for joining me, it's going to be a lot of fun. Let's jump right in.
This quilt is made, quite simply, by cutting fabric into strips, sewing the strips into sets, cutting out blocks, and sewing those block together. It's pretty straightforward. The bold design is realized through good fabric selection and cutting the blocks on random angles. This week is all about fabric selection.
How do I pick my fabric?
Your fabric selection on this quilt will really make the design pop, so take some time this week to play with your fabrics. The final design of the quilt is based on a high contrast between your accent strips and your background strips. This contrast can come purely from colour, but value matters more.
Value - this is the distinction between light, medium, and dark in a colour. Colour - this is the visual perception of where you see your fabric compared to the spectrum of red, yellow, and blue. (But did you really need a definition?)
This quilt design works best with a light or medium background and a dark accent. I would also recommend that your dark accent be a different colour, but with good fabric choices you could do this in a single colour way, as long as your values are high contrast. My recommendation is that your background fabrics be in only one or two colours and that they relate to each other well by having a few fabrics with both colours in them.
Alternatively, I think it might work if you used a dark background with a light accent. That could make a really interesting quilt.
If you are having a hard time picking your fabrics and determining value, pull out a digital camera, if you have one, and take a picture of your fabrics together on the black and white setting. Even viewing it on the camera's tiny monitor should allow you to see differences in value, without colour being a part of the equation.
One last note about fabric selection, go for a variety of textures in your fabric. I strongly encourage you to make your fabrics a selection of large, medium, and small prints. In other words, don't pick a whole bunch of small dots for your background pieces, try some dots, weaves, florals, hand dyes, stripes, or even large scale prints in a single colour. Having texture in your quilt will provide a lot of movement without it being too busy.
Let's go through my fabric selections to help you see how I work through this process.
This was my initial fabric pull. When I start a project I simply grab everything that looks interesting. About half of these were in my stash and then I spent some cash in the LQS to augment the selection. The inspiration for the colour scheme actually came on the street one day. Out for a lunchtime walk I spotted a girl wearing a grey pinstriped suit with with a navy polka dot blouse and yellow shoes. That was months ago and the colour scheme stuck with me.
I love all these fabrics together, but for this design I'm pretty sure the lights won't work.
In this grouping I pulled out all the lights. I also pulled out the Amy Butler with the pink dots. Hmm, but then that Kaffe looked too peachy instead of golden, so out it came.
But I kept returning to that Denyse Schmidt Katie Jumpr Rope Yellow Dot and the Amy Butler Midwest Modern Floating Buds. I love those fabrics. I so wanted them to work. This will happen sometimes, but my choices were lose those fabrics or change all my background fabrics to work with these lighter values. I went with losing the lighter ones (and hanging on to them for the back of the quilt).
This is my final selection. I'm prepared to be flexible and change some these after I cut. For now, though, I really like the way this is looking.
How much fabric do you need?
That really depends on how large you want to make your quilt. I've put together a small table to help you determine fabric requirements. These are only estimates based on what I used to make Gratitude. You may want to have some extra fabric on hand if you are really stuck on a certain sized quilt.
SIZEBLOCK SIZE # of BLOCKS (inches unfinished)
Crib (42 by 48) 6.5 42 (45 by 54) 9.5 30
Lap (63 by 63) 9.5 49 (60 by 60) 12.5 25 (72 by 72) 12.5 36
Double (81 by 90) 9.5 90 (84 by 96) 12.5 56
To make Gratitude I used 8 different fabrics in 1/2 metre pieces This gave me a finished quilt of 63 inches square. I think it is a good idea to pick at least 6-8 different fabrics for teh design to pop. If you want a bigger quilt than you can either use more of each fabric or use more fabrics.
I realize that I haven't given you specific fabric yardage. This is because this is about process, not pattern. I want you to play with your fabrics - new or from stash - to come up witha combination that works for you. Just take some fabric and start cutting and sewing. Because this quilt is about process you may start with one size on mind and change it partway through to make a larger or smaller block size, or a larger quilt. If you are looking to other sized quilts let me know and we'll work our fabric requirements together.
I prefer to use yardage as opposed to fat quarters for this. You will be sewing your fabrics into full length strips and then cutting them into blocks, so having a selvage to selvage strip will make your life easier. It is possible to use fat quarters for this too, but it will require some piecing into longer strips, or sewing more strip sets.
Did that all make sense? I hope so. But if it didn't, email me or post a comment and I will answer it as best I can. If you are going to post your progress on your blog, please let me know so I can create a blog roll. I've had some people express interest in following along with all the participants.
I'm looking forward to seeing everyone's efforts and creations! Thanks for joining me.
Quilt Festival is over and I'm sad I didn't win any prizes. But I did get around to a number of sites and saw some fantastic quilts. I also found some wonderful new-to-me blogs. Thank-you to all my visitors and welcome to my new followers and subscribers.
Now, however, is it time to move on to the Gratitude Quilt Along for that quilt design. This Wednesday I will be launching the Quilt Along. This will be a 6 week event, from fabric choice to finishing. Of course there is no obligation to finish it in that time frame, but I'll be sewing right along with you and working my hardest to finish in those six weeks as well. If all goes well I am going to incorporate some video along the way, in addition to detailed pictures and instructions.
This quilt is a modern design, but it is based on a very traditional quilt - the Rail Fence. Unlike a traditional Rail Fence this quilt uses more fabrics, the strips are uneven sizes, and the blocks are cut on an angle. It is a very easy quilt to put together but, as you can see, gives you a very bold design. Fabric choice is really important so our first on-line class will focus on the fabric selection.
With more than a little impatience I've been watching the mailbox the last two weeks. Well, watching isn't quite the right term since I'm at work when our mailman comes. But the second my feet hit the ground out of the car I have a single vision. Sadly, it is not to kiss my girls hello or pet the pooches. Nope, I'm looking out for my last issue of Gourmet. Sigh. The last issue.
My Gourmet love started 15 years ago as an undergrad. I started buying the magazine from The Daily Grind in Halifax on my way home from the farmers' market. It was perfect for my busy life - I could read it in snippets and it transported me from the real daily grind of life as a working student.
Since those days I've been a faithful subscriber - even when we were stone cold broke it was my one luxury. I do indeed cook regularly from it. Last year in a fit of purging I only now regret I shared my magazines with a worthy recipient, dear Julie. I kept some memorable issues and I will be hanging on to the two years worth that I still have. And now it is gone. At least Julie is promising to open a lending library out of her basement. (Let me know if you need her address.) I still haven't stopped sighing.
I've also found myself defending the magazine to many. To the people who criticized the magazine as snobby, elitist, and catering to people with big gobs of time and money to cook and travel I say BAH! Don't get me wrong, it did have some pretty fantastical stuff. But it also had everyday recipes that included things like canned beans and frozen pizza dough. In The Kitchen Notebook section it broke down ingredients and techniques, making them quite manageable for the home cook. In the past few years Jane and Michael Stern's pieces were getting more and more play. And finally, I loved, absolutely loved the Politics of the Plate pieces.
Reading a magazine for me isn't about giving me 20 new ideas for a fast dinner. If I want that I can browse on-line or go to my mom's old Canadian Livings. But sitting down with a beer or a cup of tea, or flipping through the pages on a road trip were part escape and part inspiration. I may not make my own demi glace (I know people who do) but maybe I'll tackle beef stock again. Reading a magazine was my own little vacation.
One of the most formative recipes from the magazine is one I've only made once. And that was a long, long time ago. I'm picking this one to share because the first time I had it was at the house of the only person I know personally to have ever been published in the magazine. Friends of mine from journalism school lived in the same city as we did for a few years. They had two adorable little boys that Hubby and I would frequently babysit. They were writers and I adored them. Valerie wrote a little piece about a fantastic bakery in Edmonton and Ruth Reichl published it. I don't think we celebrated with this cake, but in my memory I am toasting both Valerie and Gourmet with it.
The end of a crazy week is coming. A few more things to do, like find some time to kiss a brand new baby, make some caramel apples for a TV appearance tomorrow morning on Breakfast Television, and visit with an old friend from Toronto. Somewhere in there I've also got to make Halloween costumes.
