Seven Tips for Dining Out as a Family

The first meal out for our family after having a baby was sushi. Our newborn slept in her car seat and I gorged on the fish that had been banned from my diet during pregnancy. It was bliss for everyone. Our last venture to that same sushi bar (last month) was a bit more raucous, with the girls not so quiet now. But they sat at the bar, ordered their favourite sashimi, and flirted with the host who gave them candy.

We can't imagine our lives without the opportunity to take the kids out for dinner. If we didn't take them we might not go ourselves with limited babysitting in town! But if you want to take your kids to a restaurant, whether it involves a giant golden M or serves fois gras, there are some basic guidelines. These are guidelines for parents, not rules for kids.

1. Start at Home
If you want your kid to sit at the table, eat, and not run around and scream at a restaurant table then you need to expect that behaviour at home as well. I know many a parent who struggles to keep their kids at the table, regardless of where they are sitting. While I can't provide any tips for getting them to stay in their seat - other than expecting the behaviour and enforcing it - if your kid can't sit at the table for 20 minutes then a sit down restaurant isn't going to be a successful venture for you.

2. Revise Your Dinner Expectations
When you take your kids out to dinner with you then your experience will not be that same as dinner out with your partner. There is no lingering over dessert, conversations are not usually about politics or money, and you will likely eat pretty fast. Dinner out with the family isn't romantic, but it can be fun. Keep your expectations in check, as well as your timing.


3. It's all in the Timing
Knowing when your kids need to eat and when they'll crash is important if you choose to eat out. Don't arrive at the restaurant at 6 if they are used to dinner on the table at that time. Be prepared to order an appetizer or the entire meal when they come by to take a drink order. And ask for the check right after your meal is served in case you need to make a speedy exit.

4. Choose Wisely
There is no need to limit your family meals out to fast food or even chain restaurants. Steakhouses, greasy spoons, and yes, fine dining are all acceptable. Do not take your kids to the best place in town if all they've ever eat are chicken fingers, you need to work up to that. Consider going to a nicer restaurant on a weekday, not on typical date nights on the weekend. Preview menus on-line or with a drive by to ensure there is something your kids will likely enjoy. Try brunch instead of dinner, it's faster, more likely to have preferred options, and is a more casual environment - even in a fancier restaurant.

5. The Art of Conversation
I'm not a fan of bringing toys and such to the restaurant, but I can see the benefit for other families. A run of the mill restaurant will sometimes provide the menu that can be coloured, or you could bring your own colouring book. Books, a small doll, a random car, or even an electronic device might also be effective in occupying your kids while you wait for food. It should go away when the food arrives though. We take the time in a restaurant to have a conversation - as effective as that is with a 3 and 5 year old. I also don't want to set the precedent that toys are commonplace when you go out for dinner. Each family will have to decide what is appropriate.


6. Lose the Kids Menu
Even the fanciest of restaurants sometimes have a kids menu. Ignore it. It may be fine dining, but they are often dumbing down the food in addition to smaller portion sizes. Instead, look to the appetizer or soup/salad portion of the menu. Alternatively, you can order one main course and split it among two or three children. Do not relegate your kids to a diet of chicken fingers or grilled cheese sandwiches. Or at least, save those for the nights you stay home when you don't feel like cooking.

7. Be Prepared to Leave
Yup, be prepared to get up and walk out without dinner. If your kids are misbehaving, whining, or generally being bad or disruptive, be prepared to leave without eating. Aside from showing restauranteurs and other patrons that you have control over the situation, you are also showing your kids that certain behaviour is not tolerated. Whether you let them eat dinner at home after that is another matter. (I would not, but that's me.) If you want your restaurant experience to be successful and repeated, then you need to set the precedent.

On the recent debate on Q, with Jian Gomeshi, Emma Waverman, and Simon Majumdar, the host and guests talked about a ban on kids in restaurants. While I squarely believe in the comments made by Waverman, it was this quote from Majumdar that sums it up. Restaurants want to ban kids, primarily because of crying and bad behaviour, and that "Boils down to wretched parenting."

If you want to take your kids out of the house - and we all need to at times - then you need to step up to the plate, plan ahead, and be clear on your behavioural expectations with them. A restaurant isn't always a break at dinnertime, don't treat it that way unless the kids are at home with the babysitter. Dinner out with the family is an opportunity for exploration, conversation, and treats.

High Romance

My husband and I really know how to turn up the romance. As one friend said, we know how to have a CRAZY time.

This is us. It's after the girls have gone to sleep. We cracked a beer, turned on that day's Tour de France coverage, and basted the triangle quilt.

In his defence (and mine), I made him help me. The quilt is for the girls so I thought he should, literally, have a hand in it. Besides, at 90'' by 90'' it was taking over the living room as it was basted, he might as well have helped.

Here and There


Been looking for me lately?

Aside from my love for Twitter - oh how it fuels inanity - I've been out and about. Here are a couple of places where you can find recipes, cooking school features, and articles from me.

Profiling part of the goat industry here in Alberta.
* Coincidentally, you could also participate in Goaterie as a great way to get your goat on.

Take advantage of that back alley rhubarb in these refreshing cocktails and summer drinks. I am truly addicted and still scoping out unharvested rhubarb plants in the neighbourhood.

Both of these articles were written for the Taste Alberta series. I've got to admit, although I've been published in magazines, it was kind of special to see a byline in the newspaper I grew up reading, The Edmonton Journal. It was also neat to get the notices that the articles were picked up across the country.

You can also read weekly posts from me at What's Up Families. I especially like these cooking school posts I've been doing. Once a month I've been sharing info and cooking tips on a specific ingredient. In time for summer there is a post all about ice cream and one on taking advantage of summer greens.

Finally, I've also been writing for Delish Mag. This great lifestyle, on-line magazine gives me the chance to write about some fun topics. In this issue alone I was able to interview a great fabric designer and artist as well as talk about visiting farms! In the last issue I write about turning into my Baba and interviewed another designer.

Other places you will find me? Trying to tame both my overgrown tomato plants and my overblown children.

Making It Work

When it came time to put together the Triangle Quilt I had some work to do. When I started out in the bee I wasn't overly particular about finished block size, just asking for a variation of 12.5'' to 18.5''. And in sending out a Canadian fat quarter of the background fabric it isn't always easy to get a 18.5'' block. It would have been impossible with a US fat quarter. That meant that I got blocks 12.5'' square, 18.5'' square, and 12.5'' by 18.5''.

What to do?

My initial plan was to mix it all up and assemble the top like a puzzle, adding extra blocks or chunks as needed. It is a part of the process I actually relish, the puzzle challenge.

When I decided to turn these blocks into a bed quilt, however, I needed something a bit more straightforward. I needed blocks, all the same size. If this quilt was going to get done it needed an easier puzzle.

That meant that I had to turn the smaller blocks into 18.5'' square blocks. A run through my stash revealed that I was no longer in possession of some of the fabrics I'd used. It confused me, because I could have sworn I kept aside some extra fat quarters for this precise purpose. Oh well, nothing a little shopping (at home and at the store) couldn't solve.

Of course I could not find the fabrics I'd used, save for one. No problem. The backgrounds were already a mix of yellows, adding a few more wasn't going to be the end of the world. I truly embrace the improvisational spirit. Tim Gunn would be proud.

It seems fairly standard to add sashing to bee blocks. For one, this increases the size of your quilt without having to make more blocks. Secondly, it is a good way to even out the size of what might be slightly different sized blocks. Even with a good pressing, one person's 12.5'' square can be slightly different than another person's. Adding to each block is an alternative to adding sashing.

Besides, you know how I feel about sashing.

This is what I did. (Using 2 blocks as an example.)







So I added on to about 8 blocks. I also made another 12 blocks from my yellows and leftover geese fabric. I laid out the top.

Then I found the yellow fabric I'd set aside.