Baba and Dido's Garden


It was a whirlwind quilting weekend, a retreat of sorts at my house. My sister and sister-in-law came down to work on a quilt for my Dad. After what seemed like 48 straight hours of quilting, interrupted only by babies needing Mama and not Daddy/Uncle, we finished this quilt top.

Inspired entirely by the garden/yard at my Baba and Dido's house in Hafford, Saskatchewan, this quilt is a tribute to that memorable part of our lives spent there. Even if we hated it as kids it is such a strong part of our identity. It seemed only fitting to make sure our Dad knew that since this was also his place.

My sister came to the table not having sewn in decades, but my sister-in-law is also a quilter (my evil influence). When we started talking about what design direction we wanted to go in it was a very short discussion. Independently of each other we came up with the exact same concept. So we quickly started pulling fabric, books, and sketching.

Before long we were sewing and my house was taken over by strips and scraps, rulers, machines, coffee, cheese, and loads of cookies. There was only one moment where we had to stop sewing, my sister and I sharing tears of laughter over a silly childhood story. We were three tired Mamas getting a break to sew - when all we really wanted to do was sleep. It is the natural instinct when someone else is watching the kids.
The entire project took every corner of my small house. My stash was spread around the living room for easy access. We used both The Monster's and our bed for layout, in addition to the living room floor when all babies where sleeping. My dining room became a literal sweatshop. In the midst of all these we had three kids - mine and my nephew.  Hubby was AWESOME, taking them all to the park and zoo to keep them out of our hair. It didn't stop the girls from sitting on our laps to help us sew and snip threads. Nor did it stop my nephew from being so damn cute.

Probably the most important part of this quilt is the garden. My Baba had an enormous garden. Seriously, a home garden to make anyone jealous. It was meticulously tended by hand. Every day in the summer you would see her stooped over weeding, watering, and picking. When we came to visit we had the watering duties, and when she wasn't looking we snuck strawberries. Then, every fall, the family loaded up to help with harvest. This entailed two vehicles so we could bring home the bounty.  And every year my mom would exclaim, "What am I going to do with a dozen heads of cabbage?!

We briefly debated paper piecing the garden, a la Ruth McDowell. But of the three of us I am the only one who knows how to paper piece. So Tash recommended we improvise things - she did learn from me after all! So we grabbed fabric and scissors and started sewing our garden.

The only thing we had to go on was our memories and the start of the house. You see, I've had this idea in my head for at least 5 years now, if not longer. I started one day then never got anywhere. I guess it just took the right motivation, many hands, and loads of work. The quilt is gone to Edmonton for backing and basting. I will get it back for quilting in a week or two. Can't wait!
(PS Mom, if you read this, DON'T TELL DAD!)

Workshop in Progress - April 14

My Monster is demonstrating just how I feel right now. So busy playing, but needing the time to take a rest in the middle of it all.

I am in so deep with Quilt Canada stuff these coming weeks, so very little to report from my end. But I can share that there are still tickets left for the evening events during the week, lectures, and even some of the classes. But if you can't do classes, we are still taking volunteers, particularly for white glovers.

In the meantime, this week's Workshop question comes from What KT Made Next. Remember her modern Dear Jane? She has another fabric question for you.  All those lovely pinks! But is this one the right one?

Another One

I need another new project like I need a hole in the head. But I just couldn't resist. Of course, that's what I thought months ago when I actually started this project. This week I think I've gone insane.

Oh well, what else is new?

I finished almost two weeks of single parenting and the only good thing about it is the quiet at the end of the night. It means I can write or quilt without listening to whatever crap on TV Hubby is likely watching. And I can do it without guilt because I'm not not spending time with Hubby. 

Most of the projects I have on the go are ready for basting and quilting. But that single parenting thing combined with the knee thing means no basting is getting done. Oh darn, more piecing. So pulled out this project and got myself sorted. All my squares are pressed, cut, and paired up. Another quiet evening and my half square triangles are done!

Hmm, where can I find another quiet evening?

Cardamom Ice Cream

Save for a few days over Easter and our wedding anniversary I've been single parenting the last two weeks. What I wouldn't do for beer and chocolate every single night. And intravenous caffeine first thing in the morning. But it's just another week in an absolutely crazy month. And all you can do is put one foot in front of another, type another key, cook another meal, and eat another bowl of ice cream.

Yes, another bowl of ice cream. For every day that I remember to buy cream when I steal a moment to buy groceries I dream about ice cream. Okay, that's a slight overstatement, but only slightly.

Once I called my neighbour over to save me by digging through the mess in the basement (I can still can't make my way to the basement yet) to find the base of the ice cream maker I could make my dreams come true. Cardamom ice cream here I come!

And oh, did that ice cream do it for me. It's quite rich. Ridiculously rich. And while I doubted the cardamom taste when making the custard it came through perfectly in the finished product. Adding rhubarb was a way to tease myself into spring (despite the snow storm we got this week) and soften the richness of the ice cream.

Cardamom Ice Cream with Lightly Stewed Rhubarb
(Adapted from delicious March 2010)
Serves 6 (or 1 tired mom over a few days)

Ice Cream
1 cup heavy cream
1 1/4 cup milk
1 cinnamon stick
8 cardamom pods, lightly crushed
5 egg yolks
2 tablespoons sugar
300 ml can of sweetened condensed milk

Rhubarb
6 stalks rhubarb
4 tablespoons brown sugar
2 teaspoons vanilla
2 tablespoons water

1. Steep the cinnamon stick and cardamom pods in the cream and milk. Bring to medium heat in a saucepan. Just before it boils turn off the heat and let it sit for an hour. Strain and discard the spices.
2. Whisk the eggs and the sugar until pale. Add the infused milk/cream, whisking constantly. Pour into a clean saucepan and cook over low/medium heat, stirring, for 5-8 minutes until thick enough to coat the back of a spoon. Remove from heat, add the condensed milk, and pour into a clean bowl or jug. Cover with plastic wrap directly on the surface and refrigerate for 4 hours or overnight.
3. Churn in an ice cream maker according to manufacturer's directions. Pour into a freezable container and freeze until firm.
4. Half hour before serving chop the rhubarb and combine with the other ingredients in a small saucepan. Cook over medium heat for 3-5 minutes until the rhubarb is soft but is still holding it's shape.  Set aside to cool.
5. Serve ice cream on top of cooled rhubarb.