Mable Murple

We're taking a bit of a diversion from the usual book reviews this week. That's because I, and my girls, cannot resist this book. And when it's about colour, then we quilters are automatically drawn to it.

Mable Murple is the latest offering from a fantastic Canadian author, Sheree Fitch. The illustrations are by Sydney Smith (who also illustrated The Dread Crew, another deleriously fun kids book.)

An energetic rhythm to the book and an all purple colour scheme. That pretty much defines heaven for many a preschool girl! Mable is an adventurous girl with some crazy schemes. No wonder my children love this book.

Check out the way these letters are put together. Now that's a quilt in the making. I might be tempted to make a purple quilt, just with the influence of this book. I do hope she adds more to the rainbow of books because this family is hooked.

Workshop in Progress - February 23

Been quilting a lot lately, in a lot of different colours. This has me thinking about thread storage.

I used to have a box, just a paper box, filled with thread. Actually, I still have it, but I don't use any of that thread anymore because my Pfaff really doesn't like to sew with Sulky. Since switching to Presencia thread I've only bought colours as needed. Until this rainbow showed up it was all content to sit in a vase in my dining room.

Now, however, the vase is overflowing and I've got bobbins a plenty filled with pretty colours. Before I jump in the car and drive to the store I wanted to ask you, my readers, for your thread storage ideas.

Do you store the bobbins with the corresponding thread?

If yes, how?

If no, how?

Is it better to have it in a box?

I welcome any tips you've got.

Playing with Scissors

It was Sunday morning and I didn't quite clue in to what she said. I was settling in to the comfy chair with my morning tea. The girls were all set with their new favourite show (Wild Kratts). Then the little one sometimes known here as Smilosaurus but more commonly known in this house Evil Genius says to me, with load of pride in her voice, "Mama, I cut that thing you use."

Sure, Babe, I thought, as I sipped my tea. Whatever you say. Mama needs her caffeine this morning.

Once the caffeine kicked in I picked up the quilt next to me. Thread, thimble, scissors, and needle threader all present and ready for some handstitching. Then I went to actually thread a needle. Hmm, those fragile, thin diamonds of wire were suddenly missing from both ends of my Clover threader. For 30 seconds I actually thought I wrecked them when I put it away the night before. Then... wait a minute, I remembered that random comment from earlier from that child of mine.

I called my kidlet over and asked her to show me exactly what she cut. Proudly she pulled out my needle threader. Somehow, I couldn't even get upset. (As I normally would, let's be honest.) When I asked her why, this is what she answered:

"Mama, I'm just like Curious George."

Sigh.

In honour of all of us quilters, artists, crafters, and creative folks I thought I would do a series of posts on trying to quilt with kids around. Tips and tricks for actually getting things done with kids around. I'll do a new post every Monday for a month. Please send in any tips or stories you've got, I'd love to share them too.

Stay tuned next week for my first post on setting up your space to work for you and your kids.

Chocolate Cake for Friends and Neighbours

Do you know your neighbours?

Will they shovel your walk? Will you shovel theirs? Have you had backyard happy hour together? Built a really nice fence? Even chatted with them?

We've got some really fantastic neighbours (and one not so nice one). Once they got past the fact that we indeed were a couple old enough to own a house and not siblings living with our parents we've got along great. They babysit the girls, we watch each other's pets, and generally look out for each other. It is because of our neighbours, in large part, that we are renovating instead of moving.

So when we came home with a new washer and dryer today Poppa came over to help us get it into the house. No, we didn't make him do the heavy lifting! As I was already making dinner we invited them to join us. Besides, how much ham can two adults and the girls eat?

We pigged out, literally, on Spragg Meats ham, sauteed kale, and lentils with roasted squash and caramelized onions. I was going to be all healthy and serve a citrus salad for dessert, but it seemed more special to make a cake. Our neighbours definitely deserved cake.

This recipe was created for the latest issue of What's Up Families. I wrote a feature article on gluten free cooking. It was a great challenge for me. And a great opportunity to interview Lauren over at Celiac Teen and her family for the article. Very inspiring to see her family together and her love for baking. While Lauren isn't quite close enough to be my neighbour (but luckily still close), I would happily share this cake with her. (Check out the issue for more GF recipes.)

Hazelnut Flourless Chocolate Cake

1/2 cup plus 1 tsp cocoa

4 ounces chocolate

1/2 cup butter

3 eggs, separated

3/4 cup sugar

1 tsp vanilla

1/2 cup roasted hazelnuts, finely crushed

1. Preheat the oven to 350 degrees F. Butter an 8'' round cake pan. Cut a piece of parchment paper to line the bottom, place inside the buttered pan, and butter that too. Use the 1 tsp of cocoa to dust the parchment lines pan.

2. Chop the chocolate and melt with the butter in a bowl set atop of a pot of simmering water. Once melted remove from heat and let cool for 5 minutes.

3. While the chocolate is cooling whip the egg whites with an electric mixer until soft peaks form. Add in 1/4 cup sugar and beat until glossy and stiff peaks form.

4. Add the egg yolks, 1/2 cup sugar, and vanilla to the melted chocolate. Stir well. Add the hazelnuts. Fold in 1/3 of the egg whites into the chocolate mixture to lighten the batter. Carefully fold in the remaining whites. Stop as soon as you don't see white. Pour into prepared pan.

5. Bake for 30 minutes. Cool in pan for 10 minutes, then remove from pan. Best served warm.