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As the Food Editor for What's Up I've had the opportunity to write about everything from gluten free teenagers to brain food for back to school, from great breakfasts to holiday potlucks. Articles always include recipes that I've developed. I've been in this role since 2009.
See some of the recipes at the What's Up website.
Running in The Calgary Herald and The Edmonton Journal the Taste Alberta series profiles Alberta based farmers, producers, and foodies.
Foraging for Foods Builds Bonds With Nature
For the fun Christmas 365 magazine I was able to contribute two pieces. One, on holiday disaster stories, and another on New Year's celebrations around the world. The latter piece included recipes ranging from Persian Rice to Black Eyed Peas.
Not available on-line.